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FRANK & OLI Almond Butter 200g
Blanched almond paste is a premium product made from 100% roasted, blanched almonds. The raw material comes from select plantations in the U.S., Australia, and Spain, ensuring exceptional flavor and consistent quality. Thanks to the blanching process (removal of the bitter skin), the paste takes on a delicious light brown color, a velvety smooth texture, and the exceptionally delicate, refined flavor of roasted almonds.
Key benefits of blanched almond paste
• 100% almonds – a single-ingredient product with no added sugar, salt, water, or vegetable oil
• Premium origin – raw materials imported exclusively from the U.S., Australia, and Spain
• Blanching process – skinless almonds ensure a perfectly velvety, smooth texture and no bitterness
• High protein content – up to 27 g of high-quality plant-based protein per 100 g of product
• 100% vegan-friendly
INGREDIENTS: 100% almonds.
This product may contain nuts. The oil may naturally separate. Stir before use. Despite careful processing, this product may contain shell fragments.
Nutrition Facts per 100 g of product:
Calories: 2,614 kJ / 632 kcal
Fat: 55 g, of which saturated fatty acids: 4.4 g
Carbohydrates: 4.7 g, of which sugars: 4.4 g
Fiber: 7.8 g
Protein: 27 g
Salt: 0 g
Storage conditions: Store in a dry place at a temperature not exceeding 25 °C
Country of origin: Poland
Manufacturer: Frank&Oli Sp. z o.o., 05-270 Marki, ul. Lisia 31, Poland
Distributor: LUSJA s.r.o., Textilná 23, 034 05 Ružomberok
Net weight: 200 g
Minimum shelf life: 12 months
Packaging: 8 pieces per carton